Where to find the slow-cooked meat that s having a bit of a moment.
By
Timothy Malcolm
3/4/2021 at 12:29pm
The Holy Mole Taco at Tacos A Go Go.
Oxtail is having a moment.
For example, because the Chinese calendar flipped last month to the Year of the Ox, a bunch of Katy restaurants got together to feature dishes featuring oxtail. Each week you can go to a new spot for its dish (like on Sunday, March 7, visit Chuckwagon BBQ & Burgers for smoked and smothered oxtails).
But that isn t all. It seems as if oxtailâbeef tail meat that s best enjoyed after being stewed for a long timeâis popping up more often on Houston-area menus. Case in point: Tacos A Go Go s next collaboration taco is an oxtail, sweet potato, cabbage, and mole taco, courtesy Chris Williams of Lucille s (look for it on Tuesdays during the month of March).
Grand Prairie s Asia Times Square debuts expansive slate of eateries The seafood on this sushi is said to be something special.
Photo courtesy of OTG A destination Asian shopping center in Grand Prairie has unfurled a round of new restaurants, part of its mission to connect people with different cultures through something innately shareable like food. The center is
Asia Times Square, at 2625 W. Pioneer Pkwy., and the new restaurant concepts include sushi, ramen, matcha beverages, and ice cream. They join a community of businesses at Asia Times Square that help to bolster its niche as a major Asian market in Texas.