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How Chef Deborah VanTrece Became the Mentor She Always Wanted
Kelundra Smith
At the release party for
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors, photos from chef Deborah VanTrece s childhood, as well as her days as a model and flight attendant, decorated her acclaimed Atlanta restaurant, Twisted Soul. VanTrece, who worked for American Airlines before becoming a chef, cites travel as a major influence on her food, which includes globally minded Southern dishes like black-eyed pea hummus, hoisin oxtails with bok choy, and mole sous-vide short rib.
© Fred Spears Photography
The award-winning Atlanta chef talks gender roles, mentorship, and the boundary-breaking soul food at her restaurant, Twisted Soul. ....

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