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Pedroncelli's storyteller, Julie St. John and the Vino in my Dino


ELIZABETH SMITH
Julie Pedroncelli St. John grew up immersed in the family business, the Geyserville-based Pedroncelli Winery, which celebrates 94 years in 2021.
In addition to her official role as vice president of marketing and third-generation family owner, she is the winery’s writer and editor, sharing stories about her family and employees who make the winery a success. She forges connections throughout the wine industry community. 
I met Pedroncelli online in April 2018 as Facebook friends through wine industry colleagues. Although she lives in Geyserville and I in Napa, our first face-to-face meeting was coffee at PennyCup Coffee Co. in my hometown of Asheville, North Carolina in June 2018. Because of our work schedules and her frequent travel on behalf of the winery, we never seemed to have time to meet again, especially after the pandemic lockdown. ....

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Wine Talk: Better With Age


Wine Talk: Better With Age
Years ago, on a trip to Bordeaux to taste samples from a new vintage, I had the opportunity to have dinner at Domaine de Chevalier. The host, Domaine de Chevalier owner Olivier Bernard, used the occasion to raid the Chevalier cellar for a couple of seriously old bottles of wine.
If memory serves, the vintage was 1927, or thereabouts. There were two wines. Both had been decanted and presented at table. One was red; the other white. Remarkably, both were the same color.
Bernard explained that red wines get lighter as they age, and white wines get darker. To my surprise, both wines were quite drinkable although well past their prime. ....

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