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The Recorder - Following member vote, Franklin Community Co-op expanding to Atlas Farm in South Deerfield

SOUTH DEERFIELD Following a vote at a Franklin Community Co-op board of directors meeting this week, the cooperative will move forward with its acquisition of the farm store at Atlas Farm.The motion to approve the cooperative’s purchase of Atlas.

The Recorder - Valley Bounty: Kitchen Garden Farm nurtures expansion, collaboration

Valley Bounty: Kitchen Garden Farm nurtures expansion, collaboration Caroline Pam and Tim Wilcox, right, with Max Traunstein and Lilly Israel at the Brooklyn Botanic Garden Chile Pepper Festival in New York. KITCHEN GARDEN FARM Harvesting cauliflower in Sunderland. CONTRIBUTED PHOTO/KITCHEN GARDEN FARM A rainbow of peppers at Kitchen Garden Farm. CONTRIBUTED PHOTO/KITCHEN GARDEN FARM Some of Kitchen Garden Farm’s value-added products, including their famous sriracha and salsa. CONTRIBUTED PHOTO/KITCHEN GARDEN FARM Skateboard the cat (recently passed on) with some of Kitchen Garden Farm’s dried chili peppers. KITCHEN GARDEN FARM  Caroline Pam and TimWilcox, co-owners of Kitchen Garden Farm, with some of their fiery peppers. JIM GIPE/KITCHEN GARDEN FARM

Valley Bounty: Kitchen Garden Farm nurtures expansion, collaboration

Valley Bounty: Kitchen Garden Farm nurtures expansion, collaboration
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Valley Bounty: Old Friends Farm found way to get the food out

For over a year, there’s been a new way to buy local food from Old Friends Farm in Amherst. At the onset of the pandemic, they were among the local farms that launched contactless online ordering and curbside pickup of their own products as well as.

Valley Bounty: Spring s when rhubarb rules the rows

As the month of May ripens, it’s rhubarb’s time to shine. While asparagus is a more celebrated harbinger of spring in the Valley, rhubarb has a lot in common with the famed “Hadley grass.” Both are long-lived perennials that thrive in local soil,.

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