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Feeling overstuffed after your holiday meal? Try a digestif Erica Sweeney © Photo: Charles Ciccione (Getty Images) For centuries, people have relied on sipping boozy digestifs to settle their stomachs after big sugary, fatty, and carb-rich meals, and, coronavirus aside, why should the 2020 holiday season be any different? Digestifs are a collection of after-dinner spirits that have a long tradition in Europe, says Anthony Caporale, director of spirits education at the Institute of Culinary Education in New York City. “The basic definition of a digestif or digestivo, depending on whether you’re in France or Italy, is generally spirits that are flavored and sweetened. [They’re] what we also call cordials or liqueurs here in the States.”

New yorkUnited statesTodd johnstonCharles ciccione gettyArthur palmer gettyAnthony caporaleAcademy of nutritionInstitute of culinary educationCharles ciccioneGetty imagesCulinary educationMarsh houseGrand marinerBaileys irishLiver diseaseGinger hultin