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“So now, [customers are] just looking at our regular menu and just getting what they can,” said Tingley. They’re ready for the expected earlier dinner rush, with plenty of room for BBQ and a side of social distance. “Today’s a little damp but we do have heaters outside still, Tingley said. That’s where Shawn and Abby Ducharme from Rhode Island were waiting to meet friends from New York. They specifically searched for a restaurant between the two states that had outdoor heated seating. Seeing someone face-to-face and laughing with them and sharing stories and creating memories is something that’s so important we can’t forget that, but we have to be safe at the same time,” said Shawn. ....