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Local seafood sellers experience growth while global system stutters

Local seafood sellers experience growth while global system stutters
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Researchers claim the local supply lines and direct marketing approaches of local seafood networks meant an ordinarily niche sector was able to do well during the early stages of the COVID-19 pandemic.
Business models whereby the people who caught the fish also sell it fared well during the early stages of the pandemic
Local alternative seafood networks (ASNs) in the US and Canada, often considered niche segments, experienced unprecedented growth in the early months of the COVID-19 pandemic, while the broader seafood system faltered. The international study, led by the University of Maine, highlights the need for greater functional diversity in supply chains. ....

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North American Local Catch Network Awarded $500,000 USDA Grant to Catalyze "Boat-to-Fork" Seafood Marketing in the United States

North American Local Catch Network Awarded $500,000 USDA Grant to Catalyze “Boat-to-Fork” Seafood Marketing in the United States
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Funding will create first nationwide accelerator to train and support seafood producers in marketing their catch directly to consumers
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This grant will help to ensure that these alternative business models remain sustainable long-term and seafood is recognized as an integral part of local and regional food systems
ORONO, Maine (PRWEB)
January 25, 2021
The Local Catch Network, based in the School of Marine Sciences at the University of Maine, has received a half-million dollar grant from the U.S. Department of Agriculture (USDA) Farmers Market Promotion Program (FMPP) to support better integration of seafood into local and regional food systems and fund the creation of ‘Scale Your Local Catch,’ the first nationwide t ....

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