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Celebrity chef Giada De Laurentiis sizzles in plunging green minidress as she grabs lunch in LA


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In an interview with Mind Body Green, she revealed the inspiration behind her book was realizing the importance of food in her body. 
Over the last decade, it became impossible to ignore the fact that the choices I had been making for the last 20 years just weren t working for me anymore, she explained.  
Cool girl: The 50-year-old celebrity chef, best known for her hosting Giada at Home for six seasons from 2008 to 2014, accessorized with a pair of white sneakers, hoop earrings and oversized shades
Her busy year also included the release of her series Bobby and Giada in Italy debuted on Discovery Plus in January.  ....

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Italy celebrates Carbonara Day 2021


Wanted in Rome
06 Apr, 2021
Classic Roman dish celebrated in the largest spaghetti social in the world.
Carbonara, one of the signature dishes of Roman cuisine, is being celebrated in Italy and around the world with the annual #CarbonaraDay on Tuesday 6 April.
Like last year, the 2021 edition will take place predominantly on social networks, due to covid-19, in a virtual marathon dedicated to the much-loved Roman dish with five essential ingredients: pasta, guanciale, pecorino, egg, pepper.
CarbonaraDay, organised by the Italian Food Union and the International Pasta Organisation, features a day-long series of online culinary events, with the chance to follow the carbonara recipes of top chefs live from your own kitchen. ....

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'Stanley Tucci: Searching for Italy': What's on the menu


Stanley Tucci: Searching for Italy : What s on the menu
CNN
3/22/2021
By CNN staff
After watching Stanley Tucci: Searching for Italy, you ll undoubtedly search for something to eat.
Every episode is stuffed with regional specialties, prepared in family kitchens and scenic restaurants alike.
Below is an episode-by-episode guide to where you can find some of the dishes Tucci eagerly samples on-screen. Missed an episode? Catch up here on CNNgo.
NAPLES AND THE AMALFI COAST
In the premiere episode, Tucci travels to Campania, a region whose volcanic landscape contributes to its stunning local produce. From buffalo mozzarella to lemons on the Amalfi Coast, local cooks make the most of the bounty. ....

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