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'Chamber Member of the Year' | Perry Newspapers


‘Chamber Member of the Year’
Nammo was presented with the 2021 “Chamber Member of the Year” award at Friday night’s chamber banquet, which celebrated the theme, “There’s No Place Like Home.” “Although the name has changed, the dedication is the same. They have been a partner with the chamber, always there to help, whether for big projects or small,” said Dawn Perez, director of the Perry-Taylor Chamber of Commerce. Representing Nammo were (left to right): Billy Joe Wigglesworth, Matt Parker, Morgan Padgett, Kyle Brooks, Keith Brooks and Tyler Brown.
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Muna shares award with staff


The Saipan Chamber of Commerce 2021 board members are Velma Palacios of IT&E, Das Krishnan of Fiesta Resort & Spa, Janice Tenorio of IT&E, Marcia Calvo of Calvo s Insurance, Joseph Guerrero of Naked Fish Bar & Grill, Shayne Villanueva of Aon Insurance, and Mike Johnson of Deloitte. Not pictured are Alex Sablan of Tan Holdings and Glen Hunter of The Shack. Joseph Guerrero is the chamber’s new president.
Photo by K-Andrea Evarose S. Limol ....

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Longboat Key Chamber of Commerce catches up on meetings and awards | Longboat Key


Michael Ballos always wanted to open a boutique in St. Armands Circle. The dream, built over visits to the area and family vacations, came true in 2019 when he opened Cariloha Bamboo on the west spoke of the Circle. 
Ballos’ dream was further verified when he won first place in the Longboat Key Chamber of Commerce’s “Good as Green” Small Business Awards category for the renewability of the bamboo that makes up his apparel and home goods products as well as his goal of a zero energy waste building.
As his own only employee, Ballos accepted his award  before leaving early to reopen his store after lunch. ....

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Fast casual CEO reveals 5 expectations of franchisees


Fast casual CEO reveals 5 expectations of franchisees
Yiannis Kosmides, CEO and founder of several restaurant brands, weighs in on what it takes to operate a successful franchise.
Yiannis Kosmides, Provided
By Yiannis Kosmides, CEO, Apola International LLC
Opening a franchise restaurant during the coronavirus pandemic may seem like the wrong time to get into the business, but that s actually why it could be so lucrative. American diners desperately want to dine out, and once we put COVID-19 restrictions behind us, aspiring restaurateurs should find plenty of available locations to choose from.
As the owner and CEO of nine popular family restaurants (and growing), I have a strong idea of what it takes to do well in this business. ....

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