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Tim Stewart wasn’t much of a baker, he said the other day. He didn’t cook all that often, either. The reason he and two other Phoenicians took top honors in the 28th annual National Gingerbread House Competition is that they worked as a team. “This is not something I would have tackled on my own,” Stewart admitted. “You wouldn’t believe how much time goes into a sugar art project. It’s time-consuming, it’s tedious. I have a new appreciation for people who build edible houses.” Stewart’s winning project wasn’t a house so much as a teeny holiday boutique filled with candy shoppers browsing spruce pines and baskets of Shiny Brites. “St. Nick’s Christmas Décor Shop” is made up of more than 5,000 individual pieces that took more than 1,000 hours to assemble. For his part, Stewart figured his contribution ate up 150 hours over a six-week period. ....
5 bakers, 1,200 hours: Meet the Arizonans who helped bake 2020 s best gingerbread house Tirion Morris, Arizona Republic 3,000 miniature bricks. 500 Christmas tree branches. 10 sugar people. Two sugar animals. 1,200 hours. That s what it took for a team of Arizona and California-based bakers to win the 2020 National Gingerbread House Competition. The team called the Merry Mischief Bakers won this year s contest with their immensely detailed gingerbread storefront display titled St. Nick’s Christmas Décor Shop. The miniature shop includes a sugar and gingerbread Santa and children, their parents, an even smaller gingerbread house village, and a sneaky cat perching in the Christmas tree. Another sugar figurine peaks in through the window looking for Santa only to see the cat, with a tiny sugar expression of surprise. ....