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35 Mexican Restaurants in Yakima to Try This Summer
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35 Mexican Restaurants in Yakima to Try This Summer
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RESIDES Eastchester in Westchester County
EDUCATION Bachelor’s in accounting and business administration, University of Washington; MBA, Columbia Business School
RESUMÉ Quintero has worked as a CPA with Deloitte & Touche. He’s also been an investment banker at JPMorgan Chase, Citibank and Barclays.
FAMILY MAN He has been married for 21 years. His wife is a pediatrician, and they have two daughters, ages 12 and 14, and one son, 11.
what drives him Quintero says he is fueled by a desire to constantly better himself.
BEST ADVICE he’s ever gotten “You don’t get what you deserve; you get what you negotiate.”
Paul Quintero is big on beginnings. He remembers the first loan his company made in 1991: $500 to a mother who d lost her job at a factory in Brooklyn and wanted to start a Mexican food cart for her former co-workers.
elotes (dressy corn). We opt for a beautifully presented
sandia loca, which is a cored watermelon filled with pineapple, cantaloupe and some of the watermelon doused in chamoy, TajÃn and a spicier cayenne dusting for $10. It feels out of season to eat on a cold winter day (making us pine for a beach trip), but itâs refreshing and warming from the spice nonetheless.
If You Go
Even sweeter, we also nab an
escamocha, a word that means âleftoversâ but usually refers to a fruit salad. In this case thatâs slices of apple, cantaloupe and strawberry doused in housemade sweet cream topped with granola, coconut flakes and a choice of ice cream â we go caramel for the win and need a nap afterwards to deal with the sugar crash.Â