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Q: Alternative Careers In F&B: What Does A Research Chef Do?


Q: Alternative Careers In F&B: What Does A Research Chef Do?
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Have you ever wondered how food manufacturers come up with product innovations, or how restaurants, coffee shops or hotels develop new menu items that aren t just original but also uniquely delicious? Well, it turns out that behind these types of food innovations sits someone with a unique background in not only the culinary arts but also food science, and that s a research chef.
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What is a Research Chef?
A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations. ....

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