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The Next Draft: A guide to all your Polar Park beer needs


The Next Draft: A guide to all your Polar Park beer needs
Matthew Tota
Correspondent
Polar Park’s vice president of hospitality believes success in his line of work comes from remembering the most important adage in minor league baseball.
“People come here to eat and drink and have a good time; it just so happens that there s a baseball game going on,” Cody Malone told me last week as we walked through Polar Park, joined by Rob Crain, a senior vice president for sales and marketing at the Worcester Red Sox.
In part, the two had spent much of the final week before the team’s first homestand preparing the park’s concessions for Opening Day Tuesday. They just placed the largest beer order in Atlas Distributing Inc.’s history and were expecting the kegs and cans to arrive at the stadium by week’s end. ....

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Leak under sink bathroom; no hot water available: Lancaster County restaurant inspections, April 23, 2020


The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Brewster s Bar-B-Que at Doneckers, 333 N. State St., Ephrata, April 17. Food employee in kitchen wearing a watch and rings with stones. Food employee in kitchen not wearing proper hair restraint, such as a hair net or hat. Potato salad, a refrigerated, ready-to-eat, time/temperature-control-for-safety food in the reach-in refrigerator was date-marked by the facility but was beyond the seven-day use-by date (April 7) and requires discarding. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Food employee donning single-use gloves without a prior hand-washing. Food facility does not employ a certified food employee as required. Operator has 90 days from this inspection date to have at least one person successfully complete an approved food safety course and provide ....

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