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Cinco de Mayo – NBC Connecticut


NBC
Apr 29, 2017
Nearly a year ago, Elizabeth Gilreath’s scalp was ripped from her head when her hair was caught on a Nebraska carnival ride, but today, the 12-year-old known affectionately as Lulu says she refuses to dwell on the accident, NBC News reported. “My scars don’t define me. Nobody’s scars should define them,” she said. Lulu was excited for her first-ever carnival.
NBC
Apr 28, 2017
Elizabeth “Lulu” Gilreath talks about her recovery from a carnival ride gone very wrong. Gilreath was scalped when her hair was caught on the King’s Crown ride in Omaha, Nebraska, but she does not dwell on the incident, saying “My scars don’t define me.” ....

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The New Mouthwatering Food Craze to WOW the CT Food Scene


Dig this combo; shredded, slow-cooked meat wrapped in a tortilla and dipped in a spicy and savory dark red broth.
This is a birria taco and it s taken Connecticut by storm and slowly but surely, Connecticut restaurants are featuring this irresistible taco. In Connecticut, it was first featured at Camacho Garage in New Haven by chef Arturo Franco-Camacho who used to order this taco variety from a food truck in Tijuana in the 1960s.
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Thanks to Connecticut Magazine for turning me on to this incredibly delicious meat-filled mouth-watering taco. The birria taco consists of braised meat wrapped in a corn tortilla that s been pan-fried in the fat from the top of the stew (birria) used to braise the meat and then topped with cheese, cilantro, lime, and white onion. A cup of the broth comes with the taco for dipping. Guaranteed, you will crave one after you watch the video. ....

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Caution mixes with hope at restrained events on New Year's Eve in CT | Lifestyle

Caution mixes with hope at restrained events on New Year's Eve in CT | Lifestyle
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