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Cape Town's new plant-based culinary consulting service promises to revolutionize the way we consume food


Cape Town’s new plant-based culinary consulting service promises to revolutionize the way we consume food
By Lifestyle Reporter
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A new plant-based culinary consulting service has been launched in Cape Town and promises to revolutionise the way we look at and consume food.
Plant-Based Creative (PBC) is the brainchild and passion project of South African food personality Tamsin Snyman.
The culinary consulting service offers a range of plant-based artisanal foods featuring a variety of sweet and savoury goodies.
Included in this range are a superfood bliss ball collection, peanut butter cups, trillionaire shortbread, and cashew nut chocolate mousse. On the savoury side, there are power-packed veggie burgers, vegan mayonnaise, red pepper shakshuka, and orange and almond granola – to name a few. ....

Cape Town , Western Cape , South Africa , Hout Bay , South African , South Africans , Nicole Roos , Tamsin Snyman , Fry Family Food Company , Fry Family Food Co , Based Creative , Plant Based Creative , Clay Caf , Big Fry , கேப் நகரம் , மேற்கு கேப் , ஹவுட் வளைகுடா , நிக்கோல் ரூஸ் , வறுக்கவும் குடும்பம் உணவு நிறுவனம் , வறுக்கவும் குடும்பம் உணவு இணை , அடிப்படையிலானது படைப்பு , ஆலை அடிப்படையிலானது படைப்பு , களிமண் கஃபே , பெரியது வறுக்கவும் ,