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Amelia’s Bread The flatter, wider-at-the-ends Francese loaves at Amelia’s may have an Italian accent, owing to the bakery’s character. But the shattering crust, chewy open crumb, and sour tang will rival any baguette you’ll find in France. 653 Virginia Ave., 317-686-1583, ameliasbread.com . . . . . . . . . . . . . Native Bread The slender, artfully slashed baguettes this allergen-free bakery puts out are very respectable stand-ins for those who eschew wheat flour. Sorghum and millet make for a slightly firmer dense loaf that’s also great toasted for croutons and hors d’oeuvres. 9456 Allisonville Rd., 317-537-2707, nativebread.com . . . . . . . . . . . . . Taylor’s Bakery This sleeper old-school loaf with a nice hit of salt will remind you of the bread basket baguettes of your childhood, and its tender crust makes it great for sandwiches. ....