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A dozen Austin food products to try the next time you're at the store

Austin 360
When I walk into any store, I could spend all afternoon looking at the packages and new products. It s even better when I get to try new products at a booth that some business owner has set up in the store.
Until recently, because of the pandemic, in-store tastings have been off the table, but some stores are adding them back slowly and with COVID-19 precautions.
It s amazing to see just how many new food companies have launched during the pandemic, even without the ability to offer samples to bring in new customers. This is a sign that grocery buyers are snatching up new products to sell because people like buying from companies they feel like they have a connection with. ....

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Austin restaurant Emmer & Rye is now selling dried pasta at Whole Foods

Austin 360
It s not an Italian restaurant, but Emmer & Rye has been known for its house-made pasta since it opened in 2015.
The restaurant, helmed by chef Kevin Fink, specializes in using heirloom ingredients in its dishes, such as freshly milled grains to make pastas and noodles. For the first time, the restaurant is selling dried versions of three of these pastas in Whole Foods Markets in Austin, San Antonio and Dallas.
Along with partner Tavel Bristol-Joseph, the culinary team sources the flour for this new product line from two mills, Hayden Flour Mills in Arizona and Barton Springs Mill in Dripping Springs. The type of flour appears in the product name: Blue Beard Durum Spaghetti, Egyptian Emmer Rigatoni and Rouge de Bordeaux Strozzapreti. ....

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