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"Development of the Australian National Meal Guidelines for home-delive" by Annabel Clancy, Karen Walton et al.


Abstract
Issue addressed: This research aimed to develop and disseminate National Meal Guidelines for Australian home-delivered and centre-based meal programs. Methods: Development was led by a project group of dietitians and a steering group of representatives from the Australian Meals on Wheels Association. The process framework included three phases: (1) Review of existing standards and guidelines and systematic literature review (SLR), (2) stakeholder consultation conducted via six workshops, across six states (N = 212) and surveys with service providers, health professionals (N = 289) and customers (N = 337) and (3) review of the draft guidelines by stakeholders. Results: The final guidelines address: nutritional needs of older adults; meal and menu planning including nutrient requirements for meal components; presentation and meal enjoyment; special diets; and enhancing the meal service. Conclusion: These guidelines provide consistent guidance to services providing home- ....

National Meal Guidelines For Australian , Australian Meals On Wheels Association , National Meal Guidelines , Australian Meals , Food Services , Healthy Ageing , Nutrition Therapy , Stakeholder Participation , ஆஸ்திரேலிய உணவு ஆன் சக்கரங்கள் சங்கம் , தேசிய உணவு வழிகாட்டுதல்கள் , ஆஸ்திரேலிய உணவு , உணவு சேவைகள் ,