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"Development of the Australian National Meal Guidelines for home-delive" by Annabel Clancy, Karen Walton et al.

Abstract
Issue addressed: This research aimed to develop and disseminate National Meal Guidelines for Australian home-delivered and centre-based meal programs. Methods: Development was led by a project group of dietitians and a steering group of representatives from the Australian Meals on Wheels Association. The process framework included three phases: (1) Review of existing standards and guidelines and systematic literature review (SLR), (2) stakeholder consultation conducted via six workshops, across six states (N = 212) and surveys with service providers, health professionals (N = 289) and customers (N = 337) and (3) review of the draft guidelines by stakeholders. Results: The final guidelines address: nutritional needs of older adults; meal and menu planning including nutrient requirements for meal components; presentation and meal enjoyment; special diets; and enhancing the meal service. Conclusion: These guidelines provide consistent guidance to services providing home- ....

National Meal Guidelines For Australian , Australian Meals On Wheels Association , National Meal Guidelines , Australian Meals , Food Services , Healthy Ageing , Nutrition Therapy , Stakeholder Participation , ஆஸ்திரேலிய உணவு ஆன் சக்கரங்கள் சங்கம் , தேசிய உணவு வழிகாட்டுதல்கள் , ஆஸ்திரேலிய உணவு , உணவு சேவைகள் ,

"The views, experiences and expectations of Australian Meals on Wheels " by Alison Coenen, Annabel Clancy et al.

Abstract
Objective: To investigate views and expectations of Australian Meals on Wheels (MOW) customers to inform the development of National Meal Guidelines and improve current services. Methods: A survey was designed through literature review and consultations with key stakeholders. National convenience sampling returned 337 surveys. Descriptive statistics and chi-squared analyses were applied to the survey data. Results: Meals on Wheels customers reported satisfaction with their current service, with the meal itself found to be the most valuable aspect. People living in small country towns were more likely to value the social contact provided by MOW than those in major cities (P =.001). Delivery of pantry items was the most popular additional option for future services. Conclusion: Valuable information for inclusion in the development of the National Meal Guidelines was provided: nutritional content of meals, meal variety, packaging and presentation, opportunities for nouri ....

National Meal Guidelines , Australian Meals , தேசிய உணவு வழிகாட்டுதல்கள் , ஆஸ்திரேலிய உணவு ,

National Food Safety Day 2021

National Food Safety Day 2021
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Bardan Jung Rana , National Dietary Guidelines , Bsc Health Technology , National Food Safety Day , Bangladesh Food Safety Authority , Bangladesh Food Safety Act , Food Safety , Health Technology , National Dietary , Mujib Borsho , National Food Safety , பார்டன் ஜங் ராணா , தேசிய உணவு வழிகாட்டுதல்கள் , தேசிய உணவு பாதுகாப்பு நாள் , பங்களாதேஷ் உணவு பாதுகாப்பு அதிகாரம் , உணவு பாதுகாப்பு , ஆரோக்கியம் தொழில்நுட்பம் , தேசிய உணவு , முஜிப் போர்ஷோ , தேசிய உணவு பாதுகாப்பு ,

Taiwan's medical community reminds public of the dangers of excessive drinking | Taiwan News

2020/12/29 17:31
An assortment of beers (The Daily Meal, iStock photo)
An assortment of beers (The Daily Meal, iStock photo)
TAIPEI (Taiwan News) Ahead of the festivities associated with the year’s end, Taiwan’s medical community is reminding everyone of the dangers of excessive drinking.
Motor reflexes will become delayed after imbibing alcohol, while visual ability will also be reduced. Furthermore, response time while driving under the influence will decrease. Many tragedies often occur because of a 0.1-second delay in responding to an incident on the road.
Although a continuous government clampdown on drinking and driving has indeed led to a decreased number of violations year after year, the cumulative number of drunk driving violations in the country still exceeded 90,000 in 2019, an average of 250 violations per day, according to data from the Ministry of the Interior. ....

T Ai Pei , Chien Li Jien , Fang Kuan Chieh , National Dietary Guidelines , National Health Administration , Formosa Association For The Surgery Of Trauma , Ministry Of Health , Ministry Of The , Taiwan News , Taipei Medical University Hospital Department Of Gastroenterology , Daily Meal , United Hospital Ren , Formosa Association , Taipei Medical University Hospital , டி ஐ பேய் , ஃப்யாஂக் குவான் சிஎ , தேசிய உணவு வழிகாட்டுதல்கள் , ஃபார்மோஸ சங்கம் க்கு தி அறுவை சிகிச்சை ஆஃப் அதிர்ச்சி , அமைச்சகம் ஆஃப் ஆரோக்கியம் , அமைச்சகம் ஆஃப் தி , டைவாந் செய்தி , தைப்பே மருத்துவ பல்கலைக்கழகம் மருத்துவமனை துறை ஆஃப் இரைப்பை குடல் , தினசரி உணவு , ஒன்றுபட்டது மருத்துவமனை ரென் , ஃபார்மோஸ சங்கம் , தைப்பே மருத்துவ பல்கலைக்கழகம் மருத்துவமனை ,