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Rochester's Top 5 Best Nachos for National Tortilla Chip Day


Wondering where tortilla chips came from in the first place?  CheckIDDay.com says,
Jose Martinez of San Antonio, Texas, is often credited as being their (tortilla chips) creator. He was the owner of the Tamalina Milling Company and came up with mass-produced masa, a type of corn flour used to make tortillas. He made tortilla chips with some excess masa.
 
In the 1940 s Rebecca Webb Carranza she fried misshapen tortillas and served them at a family party, where they were a hit. She began marketing them to the public, and by the 1960s the company was selling them as Tort Chips. ....

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How To Make Perfect Nachos: An Assembly Guide


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Nachos are the ultimate joy-inducing food. They’re the complete package: crunchy tortilla chips, gooey melted cheese and toppings with some bite, all balanced out with creamy-cool factors like sour cream and guacamole (and, since we’re nacho-ing at home, it’s not extra).
, the beloved appetizer originated in a northern Mexican town in the early 1940s. A group of United States Army wives stopped by a supper club only to discover it had closed for the evening, but the maître d’, Ignacio Anaya, took heart. He threw together a plate of tortilla chips, shredded cheese and jalapeños, and baked them for a few minutes. Anaya named the dish after his nickname, Nacho. ....

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