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9 & 10 News
March 11, 2021
The restaurant industry has been through a lot this past year between closing indoor dining to now opening back up at 50% capacity.
One restaurant tech company in mid-Michigan wants to make things easier for restaurant owners, and bring peace of mind to their customers and staff.
“If this is what we have to do to dine indoors and increase occupancy, then this is what we have to do,” said BYOD, Incorporated Brand Manager David Graham.
In the age of technology, Midland-based tech company, BYOD incorporated, developed two programs for contact tracing in restaurants, one for guests called Guest Protect, and one for employees called Temp Protect. They also developed a similar contact tracing program for events called Event Protect. ....

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