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Global pepper output slumps in past one year after rising last decade

Global pepper output slumps in past one year after rising last decade
February 15, 2021
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The total import by 8 pepper-consuming countries was recorded at 15,503 tonnes towards the end of 2020
Global pepper production in the last 10 years registered a 72 per cent rise at 561,500 tonnes against 234,418 tonnes in 2010. However, the increase in the last one year was 1 per cent at 4,748 tonnes compared to 2019.
Vietnam contributed to 43 per cent of the global production. Brazil surpassed Indonesia as the second-largest pepper producer with 80,000 tonnes in 2019. Brazil’s increase of production could be attributed to the result of the expansion of plantations in Espirito Santos, said Hoang Thi Lien, Executive Director, International Pepper Community. ....

Republic Of , Hoang Lien , Tinh Lao Cai , Espirito Santos , International Pepper Community , Indian Society For Spices , Hoang Thi Lien , Executive Director , International Pepper , Spices Board , Global Production , Trade Scenario , Black Pepper , Indian Society , குடியரசு ஆஃப் , ஹோங் உரிமை , டின் லாவோ காய் , எஸ்பிரிட்டோ சாண்டோஸ் , சர்வதேச மிளகு சமூக , இந்தியன் சமூகம் க்கு மசாலா , ஹோங் தி உரிமை , நிர்வாகி இயக்குனர் , சர்வதேச மிளகு , மசாலா பலகை , உலகளாவிய ப்ரொடக்ஶந் , வர்த்தகம் காட்சி ,

India's contribution to value-added pepper products hailed

Centre, Spices Board to popularise health benefits of spices abroad
Hoang Thi Lien, Executive Director, International Pepper Community, Indonesia, has said that India is the only country which is part of the International Pepper Community that has been contributing well to the export of value-added pepper products.
Delivering the keynote address at the international symposium on spices organised by the Indian Society for Spices, she said though the country produced 60,000 metric tonnes of pepper, it also imported over 24,000 metric tonnes, as value-added products are given thrust.
D. Sathiyan, Secretary, Spices Board, also stressed the scope of value-addition for improving spices export. According to him, value-added spice products contribute 51% of the total spice export from the country. ....

Sri Lanka , Gopal Lal , Gusland Mccook , Research Centre For Seed Spices , International Pepper Community , Spices Development , Indian Brand Equity Foundation , Vivekananda Technical Centre , Ltd Sri Lanka , Indian Society For Spices , Jamaican Agricultural Commodities Regulatory Authority , Hoang Thi Lien , Executive Director , Indian Society , Spices Board , Indian Brand Equity , Acting Director General , National Research Centre , Seed Spices , Homey Cherian , International Symposium On Spices Export , ஸ்ரீ லங்கா , கோபால் லால் , குஸ்லேண்ட் ம்க்கூக் , ஆராய்ச்சி மையம் க்கு விதை மசாலா , சர்வதேச மிளகு சமூக ,

India's spices production on a steady rise: Director General, ICAR

India’s spices production on a steady rise: Director General, ICAR
February 09, 2021
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India s spices production along with other horticultural crops is witnessing a steady increase, enabling the country to garner $3 billion revenue annually, Trilochan Mohapatra, Secretary, Department of Agricultural Research and Education & Director General of Indian Council of Agricultural Research (ICAR), has said.
The country is producing about 9 million tonnes of spices annually and he lauded the R&D activities in the spices sector for driving the growth in production, processing, marketing, value addition and exports.
Mohapatra was speaking at the virtual event of the inaugural session of the four-day international symposium Symsac X, hosted by the Indian Society for Spices. ....

Trilochan Mohapatra , Vikramaditya Pandey , Sugandha Bharathi , Professor Of Ohio State University , Indian Society For Spices , Indian Council Of Agricultural Research , Department Of Agricultural Research , Agricultural Research , Director General , Indian Council , Indian Society , Functional Foods , Assistant Director General , Lal Director , Ohio State University , World Food Prize , Immunity Tag , Spices Board , திரிலோசஞ் மோஹப்பற்ற , விக்ரமாதித்யா பாண்டே , சுகந்தா பாரதி , ப்ரொஃபெஸர் ஆஃப் ஓஹியோ நிலை பல்கலைக்கழகம் , இந்தியன் சமூகம் க்கு மசாலா , இயக்குனர் ஜநரல் , இந்தியன் சபை , இந்தியன் சமூகம் ,

Indian Society for Spices to confer Sugandha Bharathi, Sugandhasree awards

Indian Society for Spices to confer Sugandha Bharathi, Sugandhasree awards
February 03, 2021
PN Ravindran, renowned plant breeder, author and writer selected for Sugandha Bharathi award
The Indian Society for Spices (ISS) at the Indian Institute of Spices Research (IISR) will give away Sugandha Bharathi and Sugandhasree awards during SYMSAC X 2021, an international symposium on Spices and Aromatic Crops.
PN Ravindran, renowned plant breeder, author and writer, best known for his contributions in the field of spices research, development and documentation has been selected for the Sugandha Bharathi award.
He is the former director and project coordinator of IISR and a distinguished scientist who has authored spices-related books for many international publishers. ....

Sugandha Bharathi , Indian Society For Spices , Indian Institute Of Spices Research , Indian Society , Indian Institute , Spices Research , சுகந்தா பாரதி , இந்தியன் சமூகம் க்கு மசாலா , இந்தியன் நிறுவனம் ஆஃப் மசாலா ஆராய்ச்சி , இந்தியன் சமூகம் , இந்தியன் நிறுவனம் , மசாலா ஆராய்ச்சி ,