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Central State University Hosts Hands-On Backyard Mushroom Workshop

Central State University Hosts Hands-On Backyard Mushroom Workshop
wyso.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wyso.org Daily Mail and Mail on Sunday newspapers.

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Poisonous Hemlock spreading in Columbus parks and trails

Updated: 6:03 PM EDT June 30, 2021
Trails, parks and backyards have been blossoming with beautiful flowers this past month, but a few of those plants could be harmful to your health.
The Poisonous Hemlock, along with its toxic counterpart the wild parsnip, are invasive non-native weeds that have been spreading across parts of Ohio.
Credit: Josh Dyer
According to Jason Hartschuh, an Agricultural and Natural Resources Educator at OSU Extension, these plants can be deceiving because of their close appearance to elderberry or wild carrot. Jason says, “unlike wild carrot, poisonous hemlock has distinctive purple dotting on its stem and it also has a fine-looking leaf and flower. ....

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Dairy Labor Certificate Course sponsored by Ohio State University Extension

By Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, The Ohio State University
Dairy farm labor is one of the major costs of production, and farm labor is regularly described as an area of concern by dairy farmers. Ohio State University is providing a certificate course to assist dairy farm owners and managers with labor management on farms. This course provides opportunities for participants to examine labor costs, define labor needs, examine hiring processes, promote relationships among farm workers, increase retention, and identify ways to promote employee well-being.
Structure
This five-week course will be held weekly on Tuesdays from 12:30 to 2:00 pm in January and February 2021. ....

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Vomitoxin! – Ohio Ag Net | Ohio's Country Journal

By Matt Reese and Dale Minyo
Corn harvest is wrapped up for Ohio, but challenges from vomitoxin in the 2020 crop have been lingering.
The problem got its start with the fairly widespread development of Gibberella ear rot (GER) in corn around Ohio. Ohio State University Extension plant pathologist Pierce Paul said GER development is favored by warm, wet, or humid conditions between silk emergence (R1) and early grain development.
“Unfortunately, slow dry-down coupled with delayed harvest, late-season rainfall, and/or high humidity, and warmer-than-usual late fall are responsible. Unlike the leaf diseases that you can see just by walking plots, ear diseases may go undetected, unless you peel back husks and check,” Paul said. “The fungus usually gets in during silking, then grows and produces vomitoxin as the grain develops. Weather conditions during grain-fill and that pre-harvest window determines how bad it gets. I have heard as much as 5 to 10 parts per million ....

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