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Diving into Montrose s new seafood hot spot, plus the latest food news Diving into Montrose s new seafood hot spot, plus the latest food news Gumbo is a highlight at Acme Oyster Co. Photo by Romney Caruso/Romney Photography On this week s episode of What s Eric Eating, blogger and influencer Felice Sloan joins CultureMap food editor Eric Sandler to discuss the week in food news. Their conversation begins with a news that the Four Seasons Houston will replace its Italian restaurant Quattro with Toro Toro, a pan-Latin steakhouse from star chef Richard Sandoval. Sandler and Sloan share a couple memories of Quattro before expressing their excitement about Toro Toro s diverse menu and the renderings of its stylish interior. From there, the conversation turns to chef David Cordua s plans to open The Lymbar at The Ion, Rice University s new innovation-focused development in Midtown. Sloan has high hopes for the concept, which will be the chef s return to resta ....
Tarka Expands, Romano's Reopens, Theodore Rex Returns houstonpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstonpress.com Daily Mail and Mail on Sunday newspapers.
Pappas revives beloved Greek restaurant with new name and location Kefta kebabs are coming to Upper Kirby. Photo by Julie Soefer A beloved Greek restaurant will reopen with a new name and a new location. Pappas Restaurants will rebrand Yia Yia Pappas, Pappas director of marketing Christina Pappas tells CultureMap. Slated to open in the summer of 2022, Yia Yia Pappas will occupy the former Pappadeaux space at 2410 Richmond Ave. It replaces the original location at the corner of San Felipe and the West Loop that closed last year. A satellite location in Hobby Airport also closed in 2020. Pappas Restaurants opened Yia Yia Mary s in 2005 to honor the family s Greek heritage. From a company primarily known for its multi-unit restaurants Pappasito s and Pappadeaux, Yia Yia Mary s operated as single freestanding location. It quickly won fans for its grilled meats, gyros, and shareable plates all served in Pappas signature oversized portions. ....
Here are the top restaurant and bar stories Houstonians consumed in 2020 The top restaurant and bar stories Houstonians consumed in 2020 Houstonians wanted to dine outdoors in 2020. Photo by Vivian Leba Editor s note: As the year comes to a close, we look back at the 10 most popular restaurant and bar stories of 2020. Articles about prominent closures always hold a list of couple of spots on these annual lists, but they ve never before dominated the way they do this year. Consider it just one of the many signs of the unprecedented challenges restaurants faced due to the coronavirus pandemic. On a more promising note, Houstonians demonstrated their interest in supporting restaurants by dining in both as soon as they were legally allowed to do so and on patios even in the height of summer. We also wanted to enjoy the simple pleasure of a Harry Potter-themed bar. ....
How Covid-19 changed everything. The table-side Turnerâs wedge salad. I first read a story about Covid-19 in January and made a casual observation to my wife, something along the lines of Hmmm, this thing seems serious.  In February a friend and I were embarking on a four-restaurant food crawl and talking about the fate of Asian-American-operated restaurants across Houston. Sales were down dramatically as people avoided these restaurants, primarily because of unfounded and false rumors that the coronavirus was spreading through those establishments. In early March it seemed inevitable that everything was about to change. By mid-month, all restaurants and bars across Harris County were ordered to close for dine-in service. In the following weeks, operators scrambled to figure out how to work a new reality. I heard the word pivot more times than I could count. I stopped writing restaurant reviews and, instead, focused on pantry items and kitchen equipm ....