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Santa Barbara, California, the United States On a recent winter’s evening in Santa Barbara Harbor, seafood distributors Gabriel Sosa and Tony Escalante lifted large containers crawling with California spiny lobsters off of the boats of local fishermen and onto a wharf to be weighed before placing them into large, water-filled containers in the back of a white truck.
At the end of the night’s work, Sosa estimated the truck contained around 1,360kg (3,000 pounds) of the crustaceans, which lack the iconic claws of their New England counterparts but are prized for the sweetness of their meat.
Since it became home to California’s first lobster fishery in the early 1870s, the coastal city of Santa Barbara has established a long and proud history of lobster fishing. The industry is now experiencing a surge in demand because of a trade war between nations that are thousands of miles across the Pacific Ocean. ....

Santa Barbara Harbor , United States , University Of California San Diego , Theresa Talley , Gabriel Sosa , Tony Escalante , Keaston White , Santa Barbara , Pacific Ocean , Tony Sosa , Chris Voss , Congressional Research Center , Al Jazeera , California Department Of Fish , New England , California San Diego , California Department , Commercial Fishermen , Undercurrent News , California Sea Grant , சாந்தா பார்பரா துறைமுகம் , ஒன்றுபட்டது மாநிலங்களில் , பல்கலைக்கழகம் ஆஃப் கலிஃபோர்னியா சான் டியாகோ , தெரேசா டேலி , கேப்ரியல் சோசா , டோனி எஸ்கலான்ட் ,