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From Filipinx-Style Spaghetti to The Ultimate Guacamole: Our Top Eight Vegan Recipes of the Day!

From Filipinx-Style Spaghetti to The Ultimate Guacamole: Our Top Eight Vegan Recipes of the Day!
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Bryan Alvarez , Kat Condon , Christina Bedetta , Kirsten Kaminski , Stephanie Mckinnie , Adam Merrin , Food Monster , Food Monster App , Popular Trends , Filipinx Style Spaghetti , Food Empowerment Project , Roasted Poblano Kale , Baked Roasted Poblano Kale , Baked Roasted Poblano Kale Falafel , Ultimate Guacamole , Cauliflower Rice , Ginger Miso , Unfried Cauliflower Rice , Ginger Miso Sauce , Amy Height , Chocolate Zucchini Smoothie , Fruitless Chocolate Zucchini Smoothie , Fruitless Chocolate Zucchini Smoothie Bowl , White Chocolate , Raspberry White Chocolate , Raspberry White Chocolate Tart ,

From Cassava Cake to Lemon Yogurt Poppy Seed Loaf: Our Top Eight Vegan Recipes of the Day!

This Asian Sesame Noodle Salad by Stephanie McKinnie is wonderful served as a meal or side dish. Sesame oil and rice wine vinegar have got to be one of the most harmonious combinations ever! You can serve it cold or room temperature thus making it the perfect dish to bring to a party or potluck.
6. Vegan Scampi in Lemon Garlic White Wine Sauce
This Vegan Scampi in Lemon Garlic White Wine Sauce by The Meatless Monday Family Cookbook, Jenn Sebestyen is a really simple dish that tastes elegant. Hearts of palm are the perfect stand-in for scallops. They have a similar look when sliced and a briny quality reminiscent of seafood great for those with a shellfish allergy. ....

Hannah Sunderani , Rhea Parsons , Valentina Chiappa , Stephanie Mckinnie , Julie Zimmer , Amanda Froelich , Food Monster , Food Monster App , Popular Trends , Cassava Cake , Food Empowerment Project , Yogurt Poppy Seed , Lemon Yogurt Poppy Seed , Lemon Yogurt Poppy Seed Loaf , With Berry Cashew Cream , Parfait With Berry Cashew Cream , Homemade Granola , Frittata With Mushroom , Polenta Frittata With Mushroom , Sesame Noodle , Asian Sesame Noodle , Asian Sesame Noodle Salad , Lemon Garlic White Wine , Vegan Scampi , Lemon Garlic White Wine Sauce , Meatless Monday Family Cookbook ,

From Siopao to Tofu Satay Skewers: Our Top Eight Vegan Recipes of the Day!

From Siopao to Tofu Satay Skewers: Our Top Eight Vegan Recipes of the Day!
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Gemma Gonzalez , Riley Gladney Hatcher , Kirsten Kaminski , Cathy Elton , Yana Chistyakova , Food Monster , Food Monster App , Popular Trends , Food Empowerment Project , Tofu Satay , Tofu Satay Skewers , Raw Vegan Feta , Instant Raw Vegan Feta , Instant Raw Vegan Feta Cheese , Nikki Stokes , Peanut Butter , Easy Peanut Butter , Easy Peanut Butter Cookies , Opie With , Blueberry Pie With , Heart Healthy Crust , Hand Pies With , Blueberry Hand Pies With , Flaky Crust , Sweet Cinnamon , Sweet Cinnamon Couscous ,

From Lumpia to Black Bean Brownies: Our Top Eight Vegan Recipes of the Day!

Our Nut Butter Overnight Oats by Planted and Picked is another great start to your day. If you try these nut butter overnight oats, please let us know how it worked out and how you may have changed it up a little.
6. Cinnamon Chickpea Blondies
These Cinnamon Chickpea Blondies by Jenn Sebestyen will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive! While these do contain a good amount of sugar, they are also packed with protein, fiber, folate, and iron, so you can feel good about your new afternoon treat! Oh, and guess what? They are gluten-free and oil-free too! You have to try making these vegan chickpea blondies! ....

Sara Oliveira , Julie Zimmer , Natalie Yonan , Lena Novak , Kristen Genton , Food Monster , Food Monster App , Popular Trends , Food Empowerment Project , Vegan Quiche , Vegan Quiche Lorraine , Flavorful Tofu Filling , Tempeh Bacon Bits Layer , Zesty Cashew , Black Bean , Black Bean Brownies , Pot Quinoa , One Pot Quinoa , One Pot Quinoa Dish , Butter Overnight , Nut Butter Overnight , Nut Butter Overnight Oats , Cinnamon Chickpea , Cinnamon Chickpea Blondies , Jenn Sebestyen , Tuscan Chickpea ,

From Agave Margarita to Brookies: Our Top Eight Vegan Recipes of the Day!

These Peanut Butter Pretzel Bars are the perfect no-bake snack with summer just around the corner. The Peanut Butter Pretzel Bars by Katarina Hawk is soft almost like a shortbread because of the coconut flour but with a great crunch thanks to the pretzels.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. ....

Angie Li , Katherine Vaught , Wes Allison , Katarina Hawk , Kirsten Kaminski , Shanika Graham White , Food Monster , Food Monster App , Popular Trends , Agave Margarita , Bumbong Rice , Puto Bumbong Rice , Puto Bumbong Rice Cakes , Food Empowerment Project , Vegan Snickers , Glazed Donut , Vegan Glazed Donut , Vegan Glazed Donut Holes , Pretzel Wrapped , Cheese Dogs , These Pretzel Buns , Vegan Pretzel Buns , Butter Pretzel , Peanut Butter Pretzel , Peanut Butter Pretzel Bars , Cook Plant Based Meals ,