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Here's what our staff and editors are cooking through the month of November.

This Memorial Day is the perfect time to try out some vegan cookout recipes. Or just make them when you want to change things up a bit!

There’s nothing much different about my blueberry pie filling – nearly everyone uses blueberries, sugar, lemon and a thickener, and there’s no reason to change that. What is different is my crust. It’s tender with a nice crunch on the edges, and is super flavorful. So people can never believe there’s no butter, shortening or lard in it. I know there are people out there who are skeptical about such a crust. When my recipe was published on Salon.com once, the rants against me were unbelievable. If I could only feed those people my pie, they would change their tune. Go ahead, try it ou...

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes crispy zucchini and no bake granola bars so if you’re looking for something new […]

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