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Last week, Laila and Nadia Gohar’s art-inflected tableware line brought a few dozen friends out for a champagne-soaked party at Grand Central Oyster Bar.
Two meals on opposite coasts convinced GQ columnist Chris Black that a three-hour meal need not be stuffy, even when the dining room is packed with 60-somethings.
Borrow a tip from Persian-style grilled corn and you'll end up with perfectly salted ears: simply dunk the corn in salt water immediately after grilling.
J. Kenji López-Alt’s hasselback potato gratin, Andy Baraghani’s creamy mashed potatoes, jeera aloo, fondant potatoes, and more.
Change things up from the usual latkes for your Hanukkah dinners this year. Celebrate with fried vegetables and more. Serve them with boldly flavored salads and the best brisket ever.