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Banana Bread Is Your Secret For Game-Changing French Toast

French toast is an all-time great breakfast and brunch dish, but if you're looking to improve this decadent dish, just make it with banana bread.

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For An Easy Cornbread Upgrade, Use Corn Milk Instead Of Regular

Creating a brand new baking ingredient is easier than you think. It helps eliminate kitchen waste and gives so many recipes a flavor boost.

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What Type Of Onions Are Typically Used In French Onion Soup?

If you are thinking about cooking a hearty and comforting French onion soup, you need to make sure that you're choosing the right type of onions.

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Shredded Zucchini Is Your Answer For A Delicious Gluten-Free Grilled Cheese

To create a delicious gluten-free version of a grilled cheese sandwich, all you'll need is shredded zucchini and a few kitchen staples -- no oven required.

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Air-Fried Cucumbers Are An Unexpectedly Delicious Snack

Though cucumbers are typically enjoyed raw, air frying them is a simple yet exciting iteration of the crunchy, moist veggie, and is sure to be a party favorite.

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The Classic Dressing That Instantly Upgrades Boxed Mac And Cheese

There are as many ways to dress up boxed mac and cheese as there are people who eat it -- but adding some ranch is an instant creamy upgrade.

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Can You Substitute Canned Octopus For Fresh?

If you've ever wondered whether you can you substitute canned octopus for fresh or not, there are some things you need to know before giving it a try.

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For Fried Rice That's Bursting With Flavor, You Need 5-Spice Powder

Fried rice is not only a staple of Chinese takeout menus, but can easily be recreated at home. But to intensify the flavor profile, throw in some five-spice.

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Turn Those Broken Lasagna Noodles Into A Hearty Pasta Salad

Repurposing those broken lasagna noodles into a hearty pasta salad presents the perfect opportunity to use the leftover ingredients you have in your kitchen.

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The Peeling Tip To Remember When Slow-Cooking Beets

Step away from the canned beets. Your slow cooker is the answer to super convenient roasted beets any day of the week -- but what about the prep work?

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