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What makes shredding chicken easier?

Make sure your chicken is still warm when you start shredding it for the quickest and easiest method, whether using forks or your hands.

Candice bell gettyCastillo ramirez gettyBystacie adamsElena veselova shutterstock

Why you should use both baking soda and powder to make cookies

Why do some recipes for cookies call for baking soda, and the others baking powder, when the best cookies use both ingredients?

Byjessica fleming montoyaCandice bell getty

14 Common Mistakes Everyone Makes When Cooking Tacos

For such a simple-looking food, the humble taco is an item that's prone to being made incorrectly. People often use the wrong fillings, tortillas, and flavors.

United statesCandice bell gettyByjay wilsonMartin poole gettyMistakes everyone makes when cookingMistakes everyone makes when cooking tacosNorthern mexico

The Only 4 Knives You Need In Your Kitchen, According To Experts

It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand.

Rena awadaByemily kammerlohrJessica randhawaCandice bell gettyMaggie turanskyJosef mohyla gettyNeed in your kitchenAccording to expertsDaily mealHealthy fitness mealsForked spoon

The Rule You Need To Know Before Using Canned Food To Tenderize Meat

It's true: You can use canned foods as substitutes for mallets when tenderizing a tough cut of meat, provided you take the proper precautions.

Candice bell gettyBystacie adams

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