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What's The Best Way To Thaw Frozen Tamales?

Whether you've ordered takeout tamales or made a big batch yourself at home, it's likely some will end up in your freezer. Here's the best way to thaw them.

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The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast

It's little shock to learn that Marilyn Monroe's daily meal plan was regimented, but it might surprise you to learn what her breakfast consisted of.

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Chalupa Vs Tostada: What's The Difference?

When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences.

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12 Salsa Mistakes Everyone Makes

Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid.

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Give Your S'mores A Kick With Some Cayenne Pepper

Spicing up your campfire desserts is never a bad idea. The next time you gather all the accouterment, kick your s'mores with some cayenne pepper.

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The Subtle Difference Between Picante Sauce And Salsa

If you're sitting around thinking that picante sauce and salsa are the same thing, then you must not be aware of the nuanced distinctions between them.

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What Is A Chalupa And What Does It Taste Like?

You may have seen chalupas parading around Taco Bell or other Mexican restaurant menus, but what, exactly, are they? Here's what they are and how to make them.

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14 Oaxacan Street Foods You Absolutely Need To Try

Oaxaca is a Mexican city rich in culture and food, even outside of restaurants. Here are some of the city’s best street foods to try on your next trip.

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How The Concept Of Dinner Differs In Mexico Vs. The US

In the United States, dinner is perhaps the largest meal of the day, eaten in the early evening. Here’s how it differs from dinner in Mexico.

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The Simple Hack To Make Stale Tortilla Chips Crunchy Again

If you're facing down a bag of stale and lifeless tortilla chips, there's a delightfully simple hack that will revive them and make them crunchy again.

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