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By Jerome Smail2021-01-28T09:16:00+00:00 Source: Puratos UK Puratos UK has secured a government-funded grant for an innovation that enriches breads and cakes with sustainable fibre. The product, called Maxfibre, is the result of a collaboration between Puratos, Biopower Technologies, Food Science Fusion and the University of Chester. The grant, from government-funded body Innovate UK, has been awarded for the innovative usage of food waste. Maxfibre is prepared from sides-stream products of brewery, cereal milling, and fruit processing to form a natural dietary fibre in a micro-powder format. The micronisation process, developed by Biopower, allows for a variety of food by-products to be made into the high-fibre powder. These include apple pomace, tomato skins and oat husks. ....