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Foods | Free Full-Text | Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases

Halving per capita food waste (FW) is one of the objectives of the Sustainable Development Goals. This study aims to evaluate the weight and monetary values of food waste among a sample of Italian families. In a representative sample of 1142 families, the adults responsible for food purchases and in charge of preparing meals were assessed with a self-administrated questionnaire measuring quantity and typology of FW. These data were linked with food purchases figures measured as an average of four weeks. Italian families wasted 399 kg of food per week (4.4% of the weight of food purchased), which correspond to a monetary value of €1.052 (3.8% of the overall food expenditure). Clustering the food groups according to waste quantity, typology, and monetary value made it possible to show that price has a role in the generation of food waste, as the lower the unitary cost, the higher the quantity of waste. Consequently, foods with high unitary costs were less wasted. The results of this st ....

M Luisa Scalvedi , Vittoria Aureli , Research Centre Of Food , University Of Rome Tor Vergata , University Of Perugia , Nutrition Centre , University Sapienza , National Observatory On Food Surplus , University Of Bologna , Italian National Institute Of Statistics , Rome Tor Vergata , Human Nutrition , Food Surplus , Agrifood Economics , Italian National Institute , National Observatory , ஆராய்ச்சி மையம் ஆஃப் உணவு , ஊட்டச்சத்து மையம் , தேசிய கண்காணிப்பு ஆன் உணவு உபரி , பல்கலைக்கழகம் ஆஃப் போலோக்னா , இத்தாலிய தேசிய நிறுவனம் ஆஃப் புள்ளிவிவரங்கள் , மனிதன் ஊட்டச்சத்து , உணவு உபரி , இத்தாலிய தேசிய நிறுவனம் , தேசிய கண்காணிப்பு ,

GEORGE EUSTICE: Wasting food damages our planet


Nobody wants to see good food go to waste. Yet, as a country, we waste 1.2 million tomatoes a day. We throw away 3.1 million glasses worth of milk and we waste 920,000 bananas.
These numbers are shocking, and made all the worse by the untold damage that our wastefulness is doing to our environment.
Those 1.2 million tomatoes we throw away every day generate 113,000 tons of CO2 emissions – through the labour that goes into seeding, the watering, the fertiliser, the harvesting and the transport. 
If everyone threw away no food for one day, it would do the same for tackling climate change as taking 14,000 cars off the road for a whole year. Picture: Stock ....

United Kingdom , George Eustice , Ben Elliot , Resources Action Programme , United Nation , Courtauld Commitment , Food Surplus , Waste Champion , Love Food Hate Waste , ஒன்றுபட்டது கிஂக்டம் , வளங்கள் நடவடிக்கை ப்ரோக்ராம் , ஒன்றுபட்டது தேசம் , நீதிமன்றம் அர்ப்பணிப்பு , உணவு உபரி , கழிவு சாம்பியன் , காதல் உணவு வெறுப்பு கழிவு ,