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Country of origin labelling: A boon for consumers, but 'unfeasible' for industry?

Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s proposal.
The European Commission plans to have proposed mandatory country of origin labelling for an extended range of food products by Q4 2022.
This could see rice, potatoes, and durum wheat used in pasta subjected to origin indication laws, alongside the products currently required to adhere, such as fruit and vegetables, honey, olive oil, eggs, fish, and beef.
It has been suggested that consumers have much to gain from such regulation. The same cannot be said for all food players, according to industry representatives, who are pushing back against the motion. ....

Bruxelles Capitale , Gettyimages Fahroni , Daniela Nowotny , Gettyimages Steinbergpix , Alessandra Moretti , Austrian Federal Ministry Of Agriculture , Brussels Office , European Vegetable Oil , European Commission , European Food Forum , European Committee Of Sugar Manufacturers , French Association Of Sugar Producer , Food Federation Germany Peter Loosen , European Cocoa Association , Austrian Federal Ministry , Food Safety , Food Federation Germany , Peter Loosen , Primary Food Processors , European Committee , Sugar Manufacturers , Proteinmeal Industry , French Association , Sugar Producer , Healthy Foods , Prepared Foods ,

Is country of origin labelling a question of sustainability?

Is country of origin labelling a question of sustainability?
Europeans want to know more about where their food comes from. Would mandatory country of origin labelling mean consumers make more sustainable food choices?
The European Commission is working on a proposal that could see mandatory origin labelling extended to more food products across the bloc.
Some stakeholders have interpreted this potential increase in regulation a triumph for sustainability, and an opportunity for responsible famers to create value.
Others, however, are wary of associating origin labelling with sustainability. They argue that suggesting a link is ‘mixing up concepts’, and that ‘locally-produced’ does not necessarily mean ‘more environmentally-friendly’. ....

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