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Want to sell your made-at-home treats? There are new rules for home-based food businesses


Posted: Jan 16, 2021 8:00 AM ET | Last Updated: January 16
Low-risk items that can be sold more easily now under new rules in the province include most breads and buns (without fillings or meats, etc), most baked goods (but no custard), chocolate, hard candies, pickles, jams, preserves, granola, trail mix, brownies, muffins and cookies (unless the icing requires refrigeration), as well as coffee beans and tea leaves. (Simone van den Berg / Shutterstock) ....

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Ontario relaxes rules around home-based food businesses


Ontario relaxes rules around home-based food businesses
Ontario relaxes rules around home-based food businesses
Now, foods deemed low-risk like baked goods and preserves are exempt from some regulations and certifications
By Richard Trapunski
It s now easier to sell pickles and preserves from your home kitchen.
There’s been an explosion of home-based food businesses in Ontario and beyond since the pandemic started. Search Facebook Marketplace and Instagram and you can find all sorts of people selling all sorts of cuisines, sometimes even regional dishes unavailable in Toronto’s diverse food scene.
But those food businesses are often operating in a black or grey market zone that circumvents Ontario’s rather strict health and safety regulations. The rules were essentially the same for a commercial restaurant as someone baking sourdough bread in their apartment. ....

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Free Christmas meals in Arnprior, Ont. halted by health unit


 
ARNPRIOR, ONT.
For the past three weeks, Darren Wood and his team of volunteers have been working to prepare more than 200 Christmas meals for people in need around Arnprior.
But all that work is set to be thrown out, literally, with the Renfrew County and District Health Unit (RCDHU) telling Wood that the meals cannot be served to the public.
“The main sticking point was that the main part of the meal, the turkeys, were cooked by myself and volunteers in our homes, as opposed to in an inspected kitchen,” says Wood. “This is how it’s been done, though, for the last 12 years.” ....

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