உணவு ப்ரொடெக்ஶந் போக்குகள் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from உணவு ப்ரொடெக்ஶந் போக்குகள். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In உணவு ப்ரொடெக்ஶந் போக்குகள் Today - Breaking & Trending Today

Soaking Nuts Grains and Seeds in Cold Water Reduces Salmonella Risk


Soaking Nuts Grains and Seeds in Cold Water Reduces Salmonella Risk
Soaking nuts grains and seeds in cold water reduces the risk of Salmonella growth, according to a new study from Oregon State University. Raw sprouts have long been considered a risky food because they are often contaminated with pathogens that can cause serious illness, and there is no “kill” step before they are eaten. These foods aren’t exactly “sprouts,” which are a known food safety risk, since the root doesn’t emerge, but include grains, nuts, and seeds that are soaked so their hulls soften and the product swells. ....

Oregon State University , College Of Agricultural Sciences , Oregon State , Nuts Grains , Cold Water Reduces Salmonella , Food Protection Trends , Agricultural Sciences , ஓரிகந் நிலை பல்கலைக்கழகம் , ஓரிகந் நிலை , உணவு ப்ரொடெக்ஶந் போக்குகள் ,

OSU study: A cold soak lowers the risk of salmonella growth on 'sprouted' foods


OSU study: A cold soak lowers the risk of salmonella growth on ‘sprouted’ foods
Joy Waite-Cusic, Oregon State University
Grains, seeds and nuts that have been soaked in cold water
CORVALLIS, Ore. (KTVZ) – Soaking “sprouted” foods in cold water, rather than the more common practice of soaking at ambient temperature, lowers the risk of salmonella growth on these increasingly popular healthy snack foods, according to an Oregon State University study.
Making these foods involves soaking raw ingredients usually grains, nuts or seeds – in water overnight, often at room temperature. Soaking softens the hulls and leads to swelling that initiates the activation of enzymes and reduction of antinutrients, which are plant compounds that reduce the body s ability to absorb essential nutrients. ....

Human Sciences , College Of Public Health , Oregon State University , College Of Agricultural Sciences , Food Protection Trends , Joy Waite Cusic , Public Health , மனிதன் அறிவியல் , கல்லூரி ஆஃப் பொது ஆரோக்கியம் , ஓரிகந் நிலை பல்கலைக்கழகம் , உணவு ப்ரொடெக்ஶந் போக்குகள் , மகிழ்ச்சி காத்திருங்கள் கூசிக் , பொது ஆரோக்கியம் ,

How cooking shows influence viewers' hygiene practices

How cooking shows influence viewers' hygiene practices
barfblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from barfblog.com Daily Mail and Mail on Sunday newspapers.

United States , Severine Koch , Rainer Stamminger , Mark Lohmann , Jasmin Geppert , Astrid Epp , Food Protection Trends , ஒன்றுபட்டது மாநிலங்களில் , குறி லோஹ்மன் , உணவு ப்ரொடெக்ஶந் போக்குகள் ,