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This article originally appeared on FoodPrint.
Food labels can be very confusing. Eggs labeled natural may sound good we want our food to come from natural sources, right? but the label is actually just a marketing term with no true meaning. Some, like Pasture-Raised, suggest the animals were raised outside on grass, but do not guarantee it. Even foods that are marked with a label that guarantees certain requirements are met, such as USDA Organic Certification , may have been produced in a wide range of circumstances: on a small family farm using sustainable methods, or on a large, industrial-scale farm, implementing the most basic of organic standards. ....

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