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Without Further Ado, Couples Are Finally Saying Their 'I Do's' And Vendors Are Rushing To Keep Up


KUER
Newlyweds Gabriele Phelps (left) and Charly Phelps (right) kiss at the Tracy Aviary and Botanical Garden in Salt Lake City after their wedding ceremony on July 2.
There are flutes of champagne everywhere: on the nightstands, dressers, side tables and in the bathroom as the bridal party gets ready. They re in the maid of honor’s home.
Bride Charly Snyder sits in a makeup chair while her soon-to-be wife Gabriele Phelps sits on the floor a couple of feet away sipping a glass of bubbly.
“It kind of doesn’t feel like it’s going to happen,” Snyder said as her makeup artist applied blush to her cheeks. ....

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Takeout to the max: Do Valentine's Day dinner right — at home


Takeout to the max: Do Valentine’s Day dinner right — at home
Impress your sweetheart with filet mignon, lobster, charcuterie boards, cocktail kits and decadent desserts.
(Rick Egan | The Salt Lake Tribune) Log Haven s surf and turf Valentine s Day dinner is available for curbside pickup and delivery.
By Heather L. King | Special to the Tribune
  | Feb. 4, 2021, 1:00 p.m.
| Updated: Feb. 5, 2021, 2:54 p.m.
Editor’s note •
This story is available to Salt Lake Tribune subscribers only. Thank you for supporting important local journalism.
Valentine’s Day dinner might look a little different this year. No restaurant tables tightly packed together or tough-to-come-by reservations and parking. Instead, many of your favorite dining establishments are preparing multicourse meals that can be served at home, as well as cocktails and appetizers that can add some spark to your home-cooked dinner. So serve up some romance this y ....

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With holiday events canceled, Utah caterers offer treats to go, holiday foods and delicious themed meals


With holiday events canceled, Utah caterers offer treats to go, holiday foods and delicious themed meals
Caterers are being creative and trying to adapt, but also hope for more government support.
By Julie Hirschi
  | Dec. 13, 2020, 3:10 p.m.
(Rick Egan | The Salt Lake Tribune) Emery Lortsher holds a box of locally grown mushrooms for a Japanese dish, at The Blended Table, on Wednesday, Dec. 2, 2020.


The December calendars of caterers and event planners are usually filled with weddings, celebrations and work and family holiday gatherings. But with the coronavirus pandemic this year, those calendars are empty.
Since Maxine Turner started her company, Cuisine Unlimited, in 1980, she’s seen the industry in Utah skyrocket especially after the 2002 Winter Olympics and also shrink slightly, after the recession in 2008. Still, nothing prepared her for this year. ....

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