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A year ago, the Especiales Meals and Catering Facebook page was flush with photos of stacked tamales and rows of enchiladas in foil trays. Co-owner Sherrie Bazan was taking business classes at College of the Redwoods, securing a business license and hunting around for a food truck and a commercial kitchen. And in the meantime, a couple times a month she was cooking up batches of Mexican food at home and selling it through Facebook. It was nothing new for the former head cook at South Bay School District. She had a food handler s certificate and had cooked for fundraisers for her son s football team for years with no problems. Around Christmas, especially, a day s tamale sales might top out around $1,600. Other days she might bring in $500 gross. ....

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