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Nature offers up yellow lobsters and penguins, green capybaras


The natural world, understanding that it has to try out something new if humanity is ever going to be convinced to stop destroying it, seems to have hit upon an innovative approach: Releasing brightly colored animal variants so fascinating to look at that we may, possibly, be convinced to protect them.
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First up is a rare yellow penguin, photographed by nature guide Yves Adams in the South Atlantic. Though he took the pictures back in 2019, Adams has just released them this week, perhaps sensing that if he didn’t act fast, this weird-looking yellow bird might be outdone by a weird-looking yellow lobster. ....

United States , Yves Adams , Burno Brack , Umaine Lobster Institute , University Of Maine , Lobster Institute , Edible Crustaceans , American Lobster , ஒன்றுபட்டது மாநிலங்களில் , ஐவ் ஆடம்ஸ் , மைனே இரால் நிறுவனம் , பல்கலைக்கழகம் ஆஃப் மைனே , இரால் நிறுவனம் , உண்ணக்கூடியது ஓட்டுமீன்கள் , கடல் உணவு , அமெரிக்கன் இரால் ,