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A Philosophy of Food and Culture: Adán Medrano's "Truly Texas Mexican"


Adán Medrano in a still from “Truly Texas Mexican”
On numerous occasions, an (always white) coastal friend or acquaintance has said to me: “Tex Mex is gross. I like real Mexican food.” What they mean is that the cheesy, creamy, double-fried takes on Mexican food that fill San Antonio’s Riverwalk and travel the country through chain restaurants called Big Alamo or Cheesy Juan’s is what constitutes Tex Mex. And the process of the creation of this cuisine involves some porcine, Kevin James-like restaurant chain owner stealing recipes from an abuela and adding an avalanche of Velveeta to it. This is its own form of colonial thinking, one that demarcates everything including food culture with borders, and designates and exoticizes some ill-defined, vaporous indigenous entity, culture, or people as the ....

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Ten Best Things to Do In and Around Denver This Weekend, April 8 to 11, 2021


In this Denver Women s Press Club program. Dr. Juana Bordas author of the award-winning books
The Power of Latino Leadership and
Salsa, Soul, and Spirit: Leadership for a Multicultural Age  will discuss the connecting points among Latino, Black and Native American communities. It s $5 to register here.
Friday, April 9, 5 to 6 p.m, online
MALINAE, the debut novella of Josh Schlossberg, biological horror author and Denver Horror Collective co-founding member, will be released by D&T Publishing this month, with an e-book available from Godless.com on April 9. During this virtual launch, Schlossberg will read an excerpt from
MALINAE and share the real-life inspiration for his work’s exploration of Alzheimer’s disease. D&T Publishing editor Dawn Ellis Shea will relate her experiences working as a nurse with dementia patients, and Huntington Potter, director of the University of Colorado Alzheimer s and Cognition Center, will discuss the latest scientifi ....

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