Page 3 - உப்பு ஏரி பரப்பளவு உணவகம் சங்கம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

With holiday events canceled, Utah caterers offer treats to go, holiday foods and delicious themed meals
Caterers are being creative and trying to adapt, but also hope for more government support.
By Julie Hirschi
  | Dec. 13, 2020, 3:10 p.m.
(Rick Egan | The Salt Lake Tribune) Emery Lortsher holds a box of locally grown mushrooms for a Japanese dish, at The Blended Table, on Wednesday, Dec. 2, 2020.


The December calendars of caterers and event planners are usually filled with weddings, celebrations and work and family holiday gatherings. But with the coronavirus pandemic this year, those calendars are empty.
Since Maxine Turner started her company, Cuisine Unlimited, in 1980, she’s seen the industry in Utah skyrocket especially after the 2002 Winter Olympics and also shrink slightly, after the recession in 2008. Still, nothing prepared her for this year. ....

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