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"It was written with us in mind," Carter says. "The whole process was done thoughtfully and non-linear, which I think is a very beautiful and Black way of telling stories." ....
“The story of food is also the story of who we are,” proclaims host Steven Satterfield in Netflix’s High On The Hog: How African American Cuisine Transformed America. The new docuseries, which came out just this week, sets out to reveal the origin stories of what we know as “American” cuisine. But this time the focus is on the people whose contributions have often been overshadowed or erased from the collective memory of American history African. ....
15 Minutes: Gerald C. Harris, Co-Founder of Tall Grass Food Box How has COVID-19 impacted student and alumni affairs at Duke? We have gone through a very minimal process in person. That has been different, and a blessing in disguise, because we have been able to be more creative in how we navigate and engage our community as a whole. Mentorship is a big part of my job: Looking at ways we can engage students and alums and finding places to network, as well as providing skills and tips on life, because a lot of people are in transitionâespecially more recent and younger alums. ....