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Are 'Bacterial Probiotics' a Game-Changer for the Biofuels Industry? – Advanced BioFuels USA

(DTU Biosustain) New research suggests that the diversity of the microbial community involved in sugarcane ethanol fermentation processes plays a significant role in its performance. Selecting the right bacteria could increase ethanol production by more than a billion liters per year, considering Brazil alone.
In a study recently published in Nature Communications, scientists from The Novo Nordisk Foundation Center for Biosustainability (DTU) and Yale University have investigated how bacteria that are commonly found in sugarcane ethanol fermentation affect the industrial process. By closely studying the interactions between yeast and bacteria, it is suggested that the industry could improve both its total yield and the cost of the fermentation processes by paying more attention to the diversity of the microbial communities and choosing between good and bad bacteria. ....

Anheuser Busch Inbev , Morten Sommer , Felipe Lino , Yale University , Nature Communications , Group Leader , Novo Nordisk Foundation Center , Phd Student , Biofuels Annual , அன்ஹஐசேர் புஷ் இந்பேவ் , மார்டந் சோமர் , ஃபெலிப் லினோ , யேல் பல்கலைக்கழகம் , இயற்கை தகவல்தொடர்புகள் , குழு தலைவர் , ஃப்ட் மாணவர் , உயிரி எரிபொருள்கள் ஆண்டு ,

Are 'bacterial probiotics' a game-changer for the biofuels industry?

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IMAGE: Brazil s total ethanol production in 2019 was 34.5 billion liters with domestic demand for 34 billion liters making the country the home to the largest fleet of cars that.
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Credit: The Novo Nordisk Foundation Center for Biosustainability
In a study recently published in
Nature Communications, scientists from The Novo Nordisk Foundation Center for Biosustainability (DTU) and Yale University have investigated how bacteria that are commonly found in sugarcane ethanol fermentation affect the industrial process. By closely studying the interactions between yeast and bacteria, it is suggested that the industry could improve both its total yield and the cost of the fermentation processes by paying more attention to the diversity of the microbial communities and choosing between good and bad bacteria. ....

Anheuser Busch Inbev , Morten Sommer , Felipe Lino , Yale University , Nature Communications , Group Leader , Novo Nordisk Foundation Center , Phd Student , Biofuels Annual , Biomedical Environmental Chemical Engineering , Ecology Environment , Energy Fuel Non Petroleum , அன்ஹஐசேர் புஷ் இந்பேவ் , மார்டந் சோமர் , ஃபெலிப் லினோ , யேல் பல்கலைக்கழகம் , இயற்கை தகவல்தொடர்புகள் , குழு தலைவர் , ஃப்ட் மாணவர் , உயிரி எரிபொருள்கள் ஆண்டு , உயிரி தொழில்நுட்பவியல் , உயிர் மருத்துவ சுற்றுச்சூழல் இரசாயன பொறியியல் , சூழலியல் சூழல் , ஆற்றல் எரிபொருள் அல்லாத பெட்ரோலியம் ,