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Carnegie Mellon Gets $150M Grant for Science and Robotics


Carnegie Mellon Gets $150M Grant for Science and Robotics
The largest grant ever given by the Richard King Mellon Foundation will be split between a new science building at the university, a robotics center in an old steel mill and a new manufacturing-focused institute.
May 27, 2021 • 
Spurred by the largest single grant ever given by the Richard King Mellon Foundation, Carnegie Mellon University is investing hundreds of millions of dollars in a cutting-edge science building on its Pittsburgh campus and a robotics center in the city’s burgeoning Hazelwood Green district.
According to a news release last week, the foundation has approved a $150 million grant, of which half will go toward a $210 million science building on Forbes Avenue, $45 million will go toward a $100 million Robotics Innovation Center at Hazelwood Green and $30 million will create a sustainable endowment for the Manufacturing Futures Institute, which will ....

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Carnegie Mellon, Richard King Mellon Foundation Announce Historic Partnership to Accelerate CMU's Science and Technology Leadership and the Transformation of Hazelwood Green


Carnegie Mellon, Richard King Mellon Foundation Announce Historic Partnership to Accelerate CMU s Science and Technology Leadership and the Transformation of Hazelwood Green
Foundation approves record $150M grant to support cutting-edge science building on campus, and new robotics center and advanced manufacturing institute at Hazelwood Green
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Carnegie Mellon University in Pittsburgh, Pa., is a distinctive, world-class research university that blends cutting-edge programs across many disciplines including business, computer science, the arts and sciences, engineering and public policy. (PRNewsFoto/CARNEGIE MELLON UNIVERSITY)
Richard King Mellon Foundation logo
PITTSBURGH, May 20, 2021 /PRNewswire/  Carnegie Mellon University and the Richard King Mellon Foundation today announced that the two long-time partners will together make a transformational investment in science and technology leadership at ....

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CMU Lab Leads Development of Pasta That Morphs Into Shape When Cooked


Flat-Packed Noodles Create More Sustainable Packaging, Transportation and Storage
Aaron Aupperlee
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A team of researchers led by the Morphing Matter Lab is developing flat pasta that forms familiar shapes when it s cooked. Their work is the cover story in this month s issue of Science Advances.
People love pasta for its shapes from tubes of penne and rigatoni to spirals of fusilli and rotini.
But what makes farfalle different from conchiglie also makes the staple a bear to package, requiring large bags and boxes to accommodate the iconic shapes of pastas around the world.
A research team led by the Morphing Matter Lab at Carnegie Mellon University is developing flat pasta that forms into familiar shapes when cooked. The team impresses tiny grooves into flat pasta dough made of only semolina flour and water in patterns that cause it to morph into tubes, spirals, twists and waves when cooked. ....

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