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New Elements: Glamsalt | Edible Brooklyn


This article appears in Spring 2021: Issue No. 61 of Edible Brooklyn.
Makiko Harada, Salt Savant
“I see salt as a form of art, a form of creative expression,” says Makiko Harada, who opened Glamsalt (based in the Hudson Valley) in 2012. Harada moved from Tokyo to the United States for high school and stayed, studying at Columbia University and the Pratt Institute. In Japan, her family history is steeped in food and creativity Harada’s grandfather supplied trout to the emperor of Japan and her grandmother was an indigo master, working with textiles.
With charm and a critical eye for detail, Harada has infiltrated the upper echelons of the New York food scene. Her products have been used at Ichimura at Uchu and Sushi Yasuda, and are stocked, next to $130-a-pound Wagyu, at the super-elite Japan Premium Beef store on Great Jones Street. ....

New York , United States , Pratt Institute , Columbia University , Sag Harbor , Tony Scotto , Jori Jayne Emde , Rachael Philipps Shapiro , Ted Mcfarland , Kala Namak , Makiko Harada , School Of Funk , Hudson Valley , Sushi Ichimura , Sushi Yasuda , Japan Premium Beef , Great Jones , Blue Persian , Del Posto , Maldon Sea Salt , Lobster Bar , While Americans , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ப்ர்யாட் நிறுவனம் , கொலம்பியா பல்கலைக்கழகம் ,

Federal restaurant aid runs dry, leaving many owners hungry for more


Federal restaurant aid runs dry, leaving many owners hungry for more
By Megan Cerullo, Sarah Ewall-Wice
Updated on: May 25, 2021 / 4:19 PM
/ MoneyWatch
New steps in Biden s COVID response
New York City restaurant owner Philippe Massoud desperately needs a cash infusion from the federal grant program set up to save businesses like his. But he s not counting on one.
It s completely vital because right now on the books, with all the money that s owed and that s not forgivable, we ll all be walking around with a chain and ball for God knows for how long, Massoud said of his restaurant s financial predicament after more than a year of operating under pandemic restrictions.  ....

United States , New York , Sag Harbor , Isabella Guzman , Dana Rodriguez , Bobby Stuckey , Alex Pincus , Blaine Luetkemeyer , Ted Mcfarland , Erika Polmar , Philippe Massoud , Restaurant Coalition , Us Small Business Administration , House Small Business Committee , Restaurant Revitalization Fund , New York City , Business Administration , Lebanon Born Massoud , Independent Restaurant Coalition , Representative Blaine Luetkemeyer , House Small Business , Pizzeria Locale , Lobster Bar , Restaurant Revitalization , Covid 19 Pandemic , ஒன்றுபட்டது மாநிலங்களில் ,

Good Day Atlanta viewer information February 12, 2021


Good Day Atlanta viewer information February 12, 2021
By FOX 5 Atlanta Digital Team
Published 
Stars talk Florida-filmed thriller ‘Fear of Rain’
Madison Iseman takes on the challenging role of a teenager living with schizophrenia in the new thriller. She and co-star Israel Broussard discuss the project.
Stars talk Florida-filmed thriller Fear of Rain : Following turns in box office hits including the Georgia-lensed Goosebumps 2: Haunted Halloween, Madison Iseman takes on the challenging role of a teenager living with schizophrenia in the new thriller Fear of Rain, out this weekend from Lionsgate.
Sistine Chapel up close and personal in new exhibit
A unique new exhibit brings the awe-inspiring beauty of history s greatest artistic achievements to Metro Atlanta. ....

New York , United States , Vatican City , Madison Iseman , Ted Mcfarland , Metro Atlanta , Atlanta Westside Cultural Arts Center , Haunted Halloween , Sistine Chapel , Westside Cultural Arts Center , Day Squid Ink Gnocchi , Chef Ed Mcfarland , Day Meal , Squid Ink , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , வத்திக்கான் நகரம் , மாடிசன் இஸெமான் , எட் மக்‌ஃபார்‌ல்யாஂட் , மெட்ரோ அட்லாண்டா , அட்லாண்டா மேற்குப்பகுதி கலாச்சார கலைகள் மையம் , பேய் ஹாலோவீன் , மேற்குப்பகுதி கலாச்சார கலைகள் மையம் , செஃப் எட் மக்‌ஃபார்‌ல்யாஂட் , நாள் உணவு , மீன் வகை மை ,