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We Reminisce on 2020: Our Most Memorable Guests, Favorite Foods, and Hopes for the Future

Happy Holidays to all our listeners, and welcome to the last episode of 2020! We are wrapping up this unprecedented year with our most memorable guests, our favorite foods, and some predictions and hopes for the new year.
Troy, Marie, and David all reminisce about the first podcast we recorded after the pandemic and how it felt to be back on the air after three months. They looked back at some of their favorite episodes: Marie enjoyed our first ever cross-border episode with Fernando Perez Castro from La Lomita Winery, when we learned about Mexicoâs wine industry and imports. Both Marie and Troy enjoyed the episode featuring Esthela Davila, cofounder of Mujeres Brew Club, talking about gender exclusivity in the craft beer industry. Troyâs other top picks included the episode featuring Frontline Foods and their efforts to support restaurants, like El Borrego, and front-line workers alike during the pandemic, and the episode with chef Phillip Esteban, this yearâs ....

San Luis Potosíx , Hotel Del Coronado , United States , East Village , La Lomita , Balboa Park , San Diego , Plaza De Panama , Kearny Mesa , Del Borrego , Fernando Perez Castro , Esthela Davila , Brad Keiller , Socheath Sun , Phillip Esteban , Mujeres Brew Club , Rare Society , Happy Holidays , Frontline Foods , Best Chef , Filipino American , Nomad Donuts , Black Lives Matter , Angkorian Pikestaff , Southeast Asian , Empanada Kitchen ,

Pittsburgh's 20 best new restaurants of 2020

So we all know that this was the worst year for Pittsburgh dining ever. Nobody had plans for a worldwide pandemic, and the restaurant industry was hit especially hard. Right now, indoor dining is closed through Jan. 4 by state order to reduce the transmission of Covid.
I’ve been writing this roundup of every year’s best new restaurants to open in Pittsburgh since 2016. There were great years, many of them. Every time, I always did my absolute best to check out as many new restaurants as I could, then make my choices.
That wasn’t really possible this year. I did a fair amount of takeout, though. I also relied on the recommendations of the NEXTPittsburgh team, especially Eat/Drink Editor Kristy Locklin. ....

San Luis Potosíx , Baja California , El Sabor Latin , Tom Oconnor , Jamilka Borges , Kristy Locklin , Rebecca Avila , Vespa Yinz , Henry Avila , Cory Hughes , Boyd Blair , Pittsburgh Juice Co , James Beard Foundation Rising Star Chef , Seitan Club , Richard Deshantz Restaurant Group , Union Trust Building , Union Standard , Drink Editor Kristy , Justin Severino , Salty Pork Bits , Shiloh Grill , Acoca Cafe , Pizza Taglio , Italian Bistro , Twisted Frenchman , Smallman Galley ,