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Food science researchers advance science behind gut health and prebiotics


Food science researchers advance science behind gut health and prebiotics
WEST LAFAYETTE, IN - When it comes to improving human gut health, approaches and the success of these approaches are based largely on an individual’s gut ecosystem: the bacteria present, its diversity and other factors. Therefore, trying to improve gut health through application of prebiotics or probiotics can have wildly variable results based on gut flora composition.
Bruce Hamaker, director of the Whistler Center for Carbohydrate Research and Distinguished Professor of Food Science, and Thaisa Moro Cantu-Jungles, his postdoctoral research associate, recently discovered a way to select prebiotic fibers that have the potential to provide improvement of gut health where everyone would benefit. ....

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Untrustworthy hemp seed suppliers pose risk to farmers


Untrustworthy hemp seed suppliers pose risk to farmers
WEST LAFAYETTE, Ind. The Office of Indiana State Chemist (OISC) is warning the public about predatory hemp seed vendors known to be currently active in the state.
This year marks the first time hemp will be grown in Indiana as a commercial crop, not a research crop, said Donald Robison, OISC seed administrator. That means that the number of hemp growers around the state is increasing and so, too, are reports of faulty seed and untrustworthy vendors.
In some cases, Robison said, people are paying for seed and the product is never delivered. In other cases, the product doesn’t match what is promised by the label. With hemp especially, this can be a problem as many buyers end up with a marijuana, not a hemp, crop. ....

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Mark Russell, Purdue professor and department head, receives Indiana Farm Bureau's Hovde Award


Mark Russell, Purdue professor and department head, receives Indiana Farm Bureau s Hovde Award
Mark Russell, ASEC department head and professor, recently received the Frederick L. Hovde Award of Excellence. (Photo by Tom Campbell.)
WEST LAFAYETTE, Ind. Mark Russell, department head and professor of agricultural sciences education and communication (ASEC) at Purdue University, was awarded the Frederick L. Hovde Award of Excellence on Friday (Dec. 11) in appreciation of his commitment to educational service in rural Indiana and beyond. Indiana Farm Bureau has conferred the honor annually since 1972. 
Raised on a small dairy farm in upstate New York, Russell always knew he wanted to work with animals, especially horses. After his undergraduate education, he pursued a Ph.D. in animal sciences, which, Russell said, allowed him to work with animals and people in nuanced and unexpected ways. ....

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