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Scientists Engineer New Living Materials by Hacking The Basis of Kombucha 12 JANUARY 2021 Scientists have created new kinds of living materials by tweaking the base ingredients of kombucha – the popular tea drink fermented with a symbiotic culture of bacteria and yeast (aka SCOBY).   This kind of tea fungus – sometimes called kombucha mother – can do a lot more than just produce sour-tasting beverages, it seems. By modifying the mixture of the culture, researchers were able to make engineered living materials (ELMs) that could one day have all sorts of practical applications, such as sensing light or detecting contaminants. Better still, the scientists say these living materials can easily be made at home, much like tending a sourdough starter in your kitchen.

LondonCity ofUnited kingdomCharlie gilbertTzu chieh tangImperial college londonImperial collegeRachel smithMaterialsAmp quotResearchersSystemCultureEngineeredTheMother