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Eater San Diego: Metl Cocktail Creamery Boozy Ice Cream Brunch Coming to North Park – NBC 7 San Diego


Eater San Diego: Brunch and Boozy Ice Cream Heading to North Park
A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene
By Candice Woo, Edited by Monica Garske •
Published February 12, 2021 •
Updated on February 12, 2021 at 11:16 am
Metl Cocktail Creamery
Although the coronavirus pandemic continues to deeply impact San Diego’s dining scene, some restaurants are finding ways to thrive and even expand. The latest local spot to take this pandemic path is Metl Bar & Restaurant, which is expanding its boozy ice cream into a café in North Park. Also new: artisan breads in Hillcrest, rolled tacos in National City, and Tokyo-style fried chicken in Kearny Mesa (and beyond). Eater San Diego shares those top stories of the week from our food and drink scene. ....

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North County School News, Feb. 11


YES virtual meeting set for next week
The Youth Enrichment Services (YES) group holds a virtual meeting at 8:30 a.m. Feb. 18. Cyber educator Jon Moffat will present the latest information on TikTok and Discord. Resources, links and grant information will be included. Email reshelman@carlsbadusd.net for meeting links.
DEL MAR
District offers webinars on language program
The Del Mar Union School District has scheduled parent information webinars regarding its Spanish Language Immersion Program in kindergarten and first grade. To apply for the program, parents or guardians must attend one of the webinars. All DMUSD students will have equal access to the Spanish Language Immersion Program via a lottery, regardless of a student’s school of residence. The webinars will include information about long-term goals for the program, research supporting the benefits of biliteracy, the parent commitment requirement, application and enrollment details, and lottery information. ....

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Farmer grows millions of pounds of mushrooms


ESCONDIDO   
To grow, pick and ship six million pounds of mushrooms each year requires lots of labor, total commitment, and the perfect compost recipe.
“If you make good compost you get lots of mushrooms, said Gary Crouch. “If you don’t make good compost you get no mushrooms.”
Crouch, who was recently named San Diego Farm Bureau Farmer of the Year, is owner of Mountain Meadow Mushroom north of Escondido. He said mushroom farming is like one big ongoing science project where everything has to be done just right.
It’s also very much a business, one that’s getting tougher and tougher to manage in California with all its labor laws and rules, he said. ....

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'He Was My Best Friend': Escondido Family Loses Father to COVID-19 – NBC 7 San Diego


His dad, a father of five, died from complications related to COVID-19. Gabriel Lira was only 42-years-old.
Lira was a fast-food worker who dreamed of someday owning his own restaurant. He loved cooking for family and friends. 
COVID-19 changed everything.
In early December, Lira’s wife, who also works in the fast-food industry, got the virus. She began quarantining in a bedroom of the family’s Escondido home.
Two of her children also became ill. By Christmas, William said the house felt empty with most of the family distancing themselves to stop the spread.  Christmas was the day Gabriel Lira was notified that his COVID-19 test was positive. ....

Gabriel Lira , Palomar Hospital , Coronavirus Pandemic , கேப்ரியல் லிரா , ப்யாலமர் மருத்துவமனை ,